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Extra Virgin Olive Oil – 500ml
$ 7.67
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Ingredients Water, Glycerin, Myristic Acid, Stearic Acid, Potassium Hydroxide, Lauric Acid, Butylene Glycol, Glycol Distearate, Polysorbate 80, Sodium Methyl Cocoyl Taurate, Salicylic Acid, Cocamidopropyl Betaine, PEG-60 Hydrogenated Castor Oil, Fragrance, Sodium Chloride, Melaleuca Alternigolia (Tea Tree) Leaf Oil, Caprylyl Glycol, Ethylhexylglycerin, Salix Alba (Willow) Bark Water, Saccharomyces Ferment, Cryptomeria Japonica Leaf Extract, Nelumbo Nucifera Leaf Extract, Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Pueraria Lobata Root Extract, 1,2-Hexanediol, Ethyl Hexanediol, Citric Acid, Disodium EDTA
Q: Can I use the COSRX Salicylic Acid Daily Gentle Cleanser every day? A: Yes, most skin types can use it twice daily. If your skin runs dry or sensitive, start with once a day in the evening and increase as your skin builds tolerance.
Q: Will this cleanser dry out my skin? A: The formula is designed not to strip the skin. Glycerin, cocamidopropyl betaine, and soothing botanical extracts help keep the skin’s barrier comfortable, so most people find it gentle enough for daily wash.
Q: Does the COSRX Salicylic Acid Daily Gentle Cleanser remove makeup? A: It lifts light makeup and sunscreen well, but for heavier makeup or waterproof SPF, we recommend using a dedicated oil cleanser or cleansing balm first, then following up with this BHA wash.
Q: Can I pair this with other BHA or retinol products? A: Yes, but ease in. Since it’s a rinse-off BHA, it generally layers fine with leave-on actives, but watch for dryness or irritation. Space out your strongest actives if your skin is reactive.
Q: Is it safe for pregnancy? A: Salicylic acid in low amounts in a rinse-off product is generally considered low-risk, but always consult your healthcare provider before adding any new active skincare during pregnancy or breastfeeding.
Step 1 – Cleanser: [This Product] – COSRX Salicylic Acid Daily Gentle Cleanser 150ml — Gently clears pores, sebum, and breakout triggers.
Step 2 – Toner: COSRX AHA/BHA Clarifying Treatment Toner — Layers more gentle exfoliation to smooth texture and refine pores.
Step 3 – Serum/Treatment: Anua Niacinamide 10% + TXA 4% Serum — Fades post-acne marks and brightens uneven tone left behind by breakouts.
Step 4 – Moisturizer: COSRX Advanced Snail 92 All In One Cream — A lightweight gel cream that hydrates and helps repair active-stressed skin.
Step 5 – Sunscreen (AM): Beauty of Joseon Relief Sun Aqua Fresh Rice + B5 SPF50+ PA++++ — Essential daily UV shield that won’t clog pores or feel heavy.
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- Anua Heartleaf 77% Soothing Toner — Adds extra calming power to help reduce redness after cleansing.
Description Sourced from the North African country of Tunisia, our premium grade Extra Virgin Olive Oil has a deliciously mild, grassy flavour with a nice peppery after-taste making it perfect for many culinary uses in the kitchen. Some of Europe’s top chefs are choosing to experiment with Tunisian olive oil in their culinary creations. At Olio Nuovo Days, an important olive oil event held each winter in Paris, Parisian chefs were introduced to several quality Tunisian olive oils through blind tastings. Michelin-star chef Akrame Benallal of Restaurant Akrame chose the Chetoui oil by Domaine de Segermes while other top chefs selected other high quality Tunisian olive oils via a blind taste like Fendri, an oil made with the Chemlali variety from central Tunisia; and Les Moulins Mahjoub, another Chetoui oil from north Tunisia. All of these extra virgin olive oils are organically produced on family-run farms using traditional production methods. Emmanuelle Dechelette, a professional olive oil taster and founder of Olio Nuovo Days says that Tunisian olive oils are inspiring chefs: “Before, chefs would lean towards a neutral oil that goes with everything,” she points out. “But they’re now reaching for oils with more character and even using an olive oil as a starting point. Tunisian oils have character and can even inspire a dish. Chefs in France are starting to get to know them and appreciate Chetoui oils because they’re intense and green while also savouring Chemlali oils for their fruity nuances.” Recognition for its high quality The high quality of Tunisian olive oil has also been recognised with prestigious awards. In 2018 alone, Tunisian olive oil producers have won over 70 awards, which include two dozen gold awards at international olive oil competitions held in Los Angeles, Athens, Italy, London, New York and Japan. But the best way to judge an exceptional olive oil is through the palates of olive oil lovers and top chefs. Tunisian olive oil is reaching more and more new consumers and now shares shelf space with Italian and Spanish oils at gourmet food shops and in the kitchens of Europe’s best-known chefs.
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